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Our menu features house-made ANTO Water, soft-spring water, enhances teas's delicate flavours with its low mineral content.
It preserves the tea's sweetness and character, providing a smooth, refined texture.

Just as water carves valleys and canyons,
crafting breathtaking landscapes.
Likewise, our water expands the horizon of
pleasure and enjoyment, to take your breath away.

  • The traditional, graceful art of meticuous technique to preparing teas.

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  • Unique drinks requiring bespoke techniques from individualised skillsets.

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  • A symbiosis of the new and the old ways of making stone ground matchas for both blends and single origin.

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